Banquet Menu
Buffet Options
Minimum of 40 Guest’s Required
Entrees (choose 1)
Traditional Roast Turkey or
Roast Top Sirloin of beef
Served with Freshly Baked Rolls
Included in your Dinner Selection
Is a Choice of Potato, Vegetables, and Dessert
Potato (Choose one)
Mashed Potato
Baked Potato with Sour Cream
Roasted Potatoes Garden
Baby Potato’s (Seasonal)
Vegetable (choose two)
Roasted Root Vegetables
Honey Glazed Carrots
Vegetable Medley (2)
Buttered Turnip
Salads (choose 3)
Garden Salad, Caesar Salad, Greek Pasta,
Potato Salad or Cole Slaw
Desserts (choose 2)
Carrot Cake, Chocolate Cake,
Strawberry Cheesecake or Strawberry Shortcake
Apple pie, Blueberry pie, Cherry pie. 3-fruit Crumble with Rum Sauce or
Crisp with Rum Sauce
Served with Coffee & Tea
Cost of this Buffet is $29.95 per person
Add a second entree for only $11.50
Plated Dinners
Roast Top Sirloin of Beef
Traditional roast beef dinner served with au jus
$27.95
Chicken Supreme
Drizzled with a honey-dijonaise sauce or perhaps a pesto sauce
$28.95
Prime Rib of Beef
Slow roasted and served with a choice of
Peppercorn sauce or au jus
$36.95
Traditional Roast Turkey
Served with savory dressing, gravy, and cranberry sauce
$26.95
Barbecue Strip loin Steak
Tender juicy steak cooked and
Sauced to perfection
(6oz $22.95 8oz @ $24.95)
Included in your Dinner Selection
Is a Choice of Potato, Vegetables, and Dessert
Potato (Choose one)
Mashed Potato
Roasted Potatoes Garden
Baked Potato with Sour Cream
Baby Potato’s (Seasonal)
Vegetable (choose two)
Roasted Root Vegetables
Honey Glazed Carrots
Vegetable Medley (2)
Buttered Turnip
Dessert (Choose one)
Carrot Cake with Cream Cheese Frosting
Strawberry Shortcake or Strawberry Cheesecake
3-Fruit Crumble or Apple Crisp with Rum Sauce
Apple, Blueberry, Cherry Pies
Served with Coffee and Tea
Extra (per person, to replace the garden salad)
Caesar Salad $2.00
Seafood Chowder $7.00
Pricing is subject to an 18% Gratuity and HST
Stand-up Reception
May we suggest…
Sandwich Tray (serves 20)
Assorted fillings such as ham, turkey, beef,
Tuna, egg salad, salmon salad
$77
Cheese Tray (serves 20)
A selection of cheeses, & crackers
$74
Fruit Tray (serves 20)
A selection of assorted fresh fruit
$74
Vegetable & Dip Tray (serves 20)
Assorted fresh vegetables with dip
$54
Cold Cut Mirror (serves 25)
Assortment of cold cuts such as chicken, ham, beef, pastrami & cheese and Artisan Breads
$138
Assorted Dessert Squares
$17 (per dozen)
Fresh Brewed Coffee, Decaf, & Tea
$2.25 (per person)
Non-Alcoholic Punch (serves 40)
$40.00
Pricing is subject to an 18% Gratuity and HST
Here at Belvedere we can accommodate any and all food allergy needs. Please reach out to our Food & Beverage Manager to discuss such options.
Operations Manager
Belvedere Golf Club
(902)566-5542
bgcgm@bellaliant.com
Lisa Thibeau
Food & Beverage Manager
Belvedere Golf Club
(902)368-7473
bgcfb@bellaliant.com
Stand-up Reception cont’d. . .
Hot Hors D’oeuvres (min. 3 dozen)
Mini Egg Rolls
BBQ Meatballs
Coconut Shrimp
Chicken Wings
Pork Skewers
Shrimp Skewers
Bruschetta
$23/dozen
Deluxe Hot Hors D’oeuvres (min. 3 doz.)
Smoked Salmon Cream Cheese on potato latke
Bacon Wrapped Scallops
Chicken Brochette
Lobster on potato latke
$25/dozen
Lobster Rolls
Market price by the dozen
Fresh Steamed Mussels
$7.25 (per pound)
Hot Nacho Dip
(Serves 30)
$77
Poutine Station
$10 (per person) Minimum of 30PP
Spinach and Artichoke Dip
With bread (serves 20)
$54
Potato Cocktail Station
Served with Sour Cream, Cheese, Green Onions & Bacon Bits
(Serves 30)
$84
Beef on a bun Station
Served with Mustard, Mayo, Horseradish, Onions & Tomatoes
Minimum of 50 PP
$13 PP
Slider bar Station
Assorted sliders (3 per person) including:
Beef cheeseburgers
Pulled pork
Grilled chicken breast
Crispy haddock burgers
Minimum 30 people
$14 per person
Pizzas are also available by request
Your choice of Meat, Works, Mexican or Hawaiian
30 Pieces per pizza
Pizza size is 18×26
$55 each
(a very popular choice for a late evening snack)
Wine list also available by request
